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Tindli chutney Recipe

Tindli chutney is a popular Indian Pickles and Chutneys
Author :
On :
Friday, 15 July, 2016
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
One Dish Recipe
Difficulty :
Servings :
Serves 4


  • 250g - tindli (you can also include tindli which turned red), cut into four
  • 6 green chillies, pricked with needle
  • 1/4 tsp - cumin
  • 6 peeled Garlic Cloves
  • Salt
  • 1 tbsp - oil
  • 1 medium - onion, chopped fine
  • 1 tsp - Tamarind paste
  • 6 Curry leaves
  • Mustard Seeds to temper
  • 1 small Red Chilli
  • 2 tsp - chopped, Coriander leaves
  • How to Make Tindli chutney:

    1. Heat 1 tsp oil, fry chillies, cumin and tindli till they become just soft
    2. Add salt, tamarind paste, garlic and grind it into a fine paste and keep aside.
    3. Heat remaining oil, add mustard seeds, red chilli and curry leaves.
    4. When the seeds crackle, add onions and fry till they become soft.
    5. Add the ground paste and mix well.
    6. Garnish with coriander leaves and remove.
    7. Serve with hot plain rice with a spoonful of ghee.


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