Tindora channa Sabzi

Recipe by
Total Time:
30-45 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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How to Make Tindora channa Sabzi

  • Pressure cook tindora and channa separately until they are cooked (about 2 whistles).
  • Powder the dry red chillies, jeera and coriander seeds in a mixer.
  • After they are powdered, add grated coconut and churn them further without adding water. Keep aside.
  • Heat oil in a kadai. Temper with mustard seeds, haldi, hing and curry leaves.
  • Add the masala mixture prepared in step 2 to the tadka and saute for a while.
  • Add cooked tindora and channa.
  • Add salt and mix well.
  • Remove from stove and add lemon juice.
  • Serve hot with rice or rotis