Website of the Year India 2015

Tindora channa Sabzi Recipe

Tindora channa Sabzi is a popular Indian Side Dish
Author :
On :
Tuesday, 26 July, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Pressure Cook Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 1 cup - tindora/thondekai, chopped
  • 1/2 cup - Kabuli channa/ chick peas, soaked in water overnight
  • 1/2 cup - grated Coconut
  • 2-3 - dry Red Chillies (low to medium spiced)
  • 1/2 tsp - Coriander seeds
  • 1/2 tsp - Jeera
  • 2-3 tsp - oil
  • 1/2 tsp - Mustard Seeds
  • 4-5 - Curry leaves
  • 1 tsp - Lemon juice
  • A pinch of Haldi
  • A pinch of Hing
  • Salt, to taste
  • How to Make Tindora channa Sabzi:

    1. Pressure cook tindora and channa separately until they are cooked (about 2 whistles).
    2. Powder the dry red chillies, jeera and coriander seeds in a mixer.
    3. After they are powdered, add grated coconut and churn them further without adding water. Keep aside.
    4. Heat oil in a kadai. Temper with mustard seeds, haldi, hing and curry leaves.
    5. Add the masala mixture prepared in step 2 to the tadka and saute for a while.
    6. Add cooked tindora and channa.
    7. Add salt and mix well.
    8. Remove from stove and add lemon juice.
    9. Serve hot with rice or rotis


    Bawarchi of the Week

    Shruti J

    Shruti J

    Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.

    know more