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Tindora chutney Recipe

Tindora chutney is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 500g - tindora
  • 3 - Green chillies
  • Curry leaves, a few
  • 1 tsp - Urad Dal
  • 1 tsp - mustard
  • 3 tsp - oil
  • Salt to taste
  • 1 pinch - Turmeric powder
  • Tamarind, a little either as pulp or as it is, but without seeds
  • Asafoetida, a little
  • How to Make Tindora chutney:

    1. Clean tindora/dondakkai and chop into small bits.
    2. Slit chillies. Heat oil in a pan and add tindora, chillies and salt. Cover with a lid.
    3. After 4 minutes, remove from the fire and let it cool.
    4. Grind after adding tamarind, turmeric powder and asafoetida without adding water.
    5. Now, season with mustard, urad dal and curry leaves.
    6. Tastes good with ghee rice and dosa.




     

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