Tindora chutney

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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  • 500g - tindora
  • 3 - Green chillies
  • Curry leaves, a few
  • 1 tsp - Urad Dal
  • 1 tsp - mustard
  • 3 tsp - oil
  • Salt to taste
  • 1 pinch - Turmeric powder
  • Tamarind, a little either as pulp or as it is, but without seeds
  • Asafoetida, a little

How to Make Tindora chutney

  • Clean tindora/dondakkai and chop into small bits.
  • Slit chillies. Heat oil in a pan and add tindora, chillies and salt. Cover with a lid.
  • After 4 minutes, remove from the fire and let it cool.
  • Grind after adding tamarind, turmeric powder and asafoetida without adding water.
  • Now, season with mustard, urad dal and curry leaves.
  • Tastes good with ghee rice and dosa.