Tindora chutney

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

Rate This Recipe


  • 500g - tindora
  • 3 - green chillies
  • Curry leaves, a few
  • 1 tsp - urad dal
  • 1 tsp - mustard
  • 3 tsp - oil
  • Salt to taste
  • 1 pinch - turmeric powder
  • Tamarind, a little either as pulp or as it is, but without seeds
  • Asafoetida, a little

How to Make Tindora chutney

  • Clean tindora/dondakkai and chop into small bits.
  • Slit chillies. Heat oil in a pan and add tindora, chillies and salt. Cover with a lid.
  • After 4 minutes, remove from the fire and let it cool.
  • Grind after adding tamarind, turmeric powder and asafoetida without adding water.
  • Now, season with mustard, urad dal and curry leaves.
  • Tastes good with ghee rice and dosa.