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Tindora Curry Recipe

Tindora Curry is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 18 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 85 g - fresh Ginger
  • Green chillies - 4
  • 450 g - fresh tindora
  • 60 ml - of cooking oil
  • 1/2 tsp Cumin seeds
  • 1/2 tsp - black Mustard Seeds
  • 1/4 tsp - Asafoetida
  • 2 tsp Tomato puree
  • Salt to taste
  • 1/2 tsp - Turmeric powder
  • 1 tsp - chilli powder
  • 1 tsp - Garam Masala
  • 4 tsp - of soya sauce
  • 300 ml - water
  • 1 - Tomato
  • How to Make Tindora Curry:

    1. Grind garlic, ginger, and green chillies into a fine paste.
    2. Cut each fresh tindora into four pieces.
    3. Heat the oil in a large pan, add the cumin, black mustard and asafoetida. Fry for a few seconds.
    4. Add the cut tindora, garlic and ginger paste, tomato puree, salt, turmeric powder, chilli powder, garam masala and soya sauce.
    5. Stir and cook for 2 minutes.
    6. Add the water bring to boil and simmer for about 7 minutes.
    7. Transfer the contents to a serving dish and garnish with tomato.




     

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    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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