Ingredients

• 85 g - fresh ginger
• Green chillies - 4
• 450 g - fresh tindora
• 60 ml - of cooking oil
• 1/2 tsp cumin seeds
• 1/2 tsp - black mustard seeds
• 1/4 tsp - asafoetida
• 2 tsp tomato puree
• Salt to taste
• 1/2 tsp - turmeric powder
• 1 tsp - chilli powder
• 1 tsp - garam masala
• 4 tsp - of soya sauce
• 300 ml - water
• 1 - tomato

How to Make Tindora Curry

• Grind garlic, ginger, and green chillies into a fine paste.
• Cut each fresh tindora into four pieces.
• Heat the oil in a large pan, add the cumin, black mustard and asafoetida. Fry for a few seconds.
• Add the cut tindora, garlic and ginger paste, tomato puree, salt, turmeric powder, chilli powder, garam masala and soya sauce.
• Stir and cook for 2 minutes.
• Add the water bring to boil and simmer for about 7 minutes.
• Transfer the contents to a serving dish and garnish with tomato.