Tindora Curry

Recipe by
Total Time:
30-45 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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How to Make Tindora Curry

  • Grind garlic, ginger, and green chillies into a fine paste.
  • Cut each fresh tindora into four pieces.
  • Heat the oil in a large pan, add the cumin, black mustard and asafoetida. Fry for a few seconds.
  • Add the cut tindora, garlic and ginger paste, tomato puree, salt, turmeric powder, chilli powder, garam masala and soya sauce.
  • Stir and cook for 2 minutes.
  • Add the water bring to boil and simmer for about 7 minutes.
  • Transfer the contents to a serving dish and garnish with tomato.