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Tindora Rice Recipe

Tindora Rice is a popular Indian Main
Author :
On :
Wednesday, 1 June, 2016
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Servings :
Serves 2
Rated 5 based on 100 votes


  • 1 cup - tindora/ivy gourd, sliced
  • 1 - potato, chopped
  • 1/2 cup - onion, thinly sliced
  • 1/2 cup - raw rice, uncooked
  • salt to taste
  • 3/4-1 tsp - freshly ground black pepper
  • 1/4 tsp - Hing
  • 5 tsp - oil
  • a few Curry leaves
  • How to Make Tindora Rice:

    1. Cook the rice in 1.25 cups of water and set aside.
    2. Heat oil in a wide pan. Add jeera.
    3. When the jeera starts to crackle, add hing, curry leaves and onion.
    4. When the onion turns golden brown, add the sliced tindora.
    5. Fry for 5 minutes.
    6. Add the chopped potatoes, sprinkle salt and cover the pan with a lid.
    7. When the vegetables are almost cooked, open the lid and fry for 5 minutes until they turn crispy.
    8. Add the cooked rice and ground pepper.
    9. Toss the ingredients together without mashing the rice.
    10. Serve with pappad or raita.
    11. Recipe courtesy: Indian Vegetarian Kitchen


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