Tindora Tomato Bhath

Recipe by
Total Time:
1 hour
Serves:4
Rated 4 based on 100 votes
4
Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Choora Dahi, Best Veg schezwan fried rice, Easy Udupi Dosa

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Ingredients

How to Make Tindora Tomato Bhath

  • Heat oil, fry the whole spices until they turn brown.
  • Add the onions and tomatoes and salt, saute until the tomato turns mushy.
  • Add the ginger garlic paste, green chillies, and cook everything until the raw smell disappears.
  • Add the sliced tindoras and cook. When they are half done, add the garam masala powder, red chilli powder, cumin seed powder, fennel seed powder, and coriander powder. Cook on high flame.
  • Now add the coconut milk, chopped mint or coriander leaves and cook until the oil separates.
  • Add the cooked basmati rice to the tindora masala, toss everything gently and put off the stove.
  • Serve hot with raitas.
  • Recipe courtesy: Priya Easy N Tasty Recipe