Tindora,Aloo and Methi Masala

Recipe by
Total Time:
35 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Tindora,Aloo and Methi Masala

  • Heat oil, fry the fennel seeds. Add the onions, and garlic cloves and saute until the onions turn translucent.
  • Add the ivy gourd pieces, methi leaves and cubed potatoes, cook for a few minutes.
  • Now add the red chilli powder, coriander powder and salt, and cook everything on high flame for a few minutes.
  • Sprinkle some water, lower the flame and cook well. Watch for the oil to separate.
  • Serve hot with rice or rotis.
  • Recipe courtesy: Priya Easy N Tasty Recipe