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Tindora,Aloo and Methi Masala Recipe

Tindora,Aloo and Methi Masala is a popular Indian Side Dish
Author :
On :
Wednesday, 17 August, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 3 - Potatoes (cubed)
  • 1 cup - Ivy gourd (sliced)
  • 1/4 cup - Methi leaves (chopped)
  • 1 - Onion (big and chopped)
  • 3 - Garlic Cloves (crushed)
  • 1 tsp - Red Chilli powder
  • 1 tsp - Coriander powder
  • Salt
  • Oil
  • 1/2 tsp - Fennel seeds
  • How to Make Tindora,Aloo and Methi Masala:

    1. Heat oil, fry the fennel seeds. Add the onions, and garlic cloves and saute until the onions turn translucent.
    2. Add the ivy gourd pieces, methi leaves and cubed potatoes, cook for a few minutes.
    3. Now add the red chilli powder, coriander powder and salt, and cook everything on high flame for a few minutes.
    4. Sprinkle some water, lower the flame and cook well. Watch for the oil to separate.
    5. Serve hot with rice or rotis.
    6. Recipe courtesy: Priya Easy N Tasty Recipe


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