Ingredients

• 3 - Potatoes (cubed)
• 1 cup - Ivy gourd (sliced)
• 1/4 cup - Methi leaves (chopped)
• 1 - Onion (big and chopped)
• 3 - Garlic cloves (crushed)
• 1 tsp - Red chilli powder
• 1 tsp - Coriander powder
• Salt
• Oil
• 1/2 tsp - Fennel seeds

How to Make Tindora,Aloo and Methi Masala

• Heat oil, fry the fennel seeds. Add the onions, and garlic cloves and saute until the onions turn translucent.
• Add the ivy gourd pieces, methi leaves and cubed potatoes, cook for a few minutes.
• Now add the red chilli powder, coriander powder and salt, and cook everything on high flame for a few minutes.
• Sprinkle some water, lower the flame and cook well. Watch for the oil to separate.
• Serve hot with rice or rotis.
• Recipe courtesy: Priya Easy N Tasty Recipe