Tingling buttermilk

Recipe by
Total Time:
10 minutes
Serves:2
Rated : 3 Stars
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Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Blend Recipe
Difficulty: Easy

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Ingredients

How to Make Tingling buttermilk

  • Grate the cucumber.
  • Take a bowl, add the curd, grated cucumber, salt, chaat masala, red chilli powder, coriander leaves, mint leaves. Blend with a little water.
  • A tingling buttermilk with cucumber taste is ready.