Ingredients

• 250 g - wheat flour
• 250 g - chopped and boiled vegetables (peas, carrot, French beans)
• 1 - onion, chopped
• 10 to 12 - mint leaves
• 1 cup - coriander leaves
• 2 to 3 - green chillies, chopped
• 1 tsp - urad dal
• 1 tsp - channa dal
• salt to taste
• 1/4 tsp - aamchur powder
• oil for cooking

How to Make Tiny Paratha

• Heat 1/4 tsp oil in the pan, add the urad dal, channa dal, onion, and green chilli and roast for 2 mins.
• Add this to coriander and mint leaves and make a thick chutney of it.
• Mix this chutney with the boiled and mashed vegetables. Add salt, and aamchur powder.
• Knead the wheat flour into dough and make small balls. Make a hole in the ball and stuff it with the vegetable mixture and close.
• Roll it out in a small, round shape, apply oil on a heated tawa and roast both sides.