Tiny Paratha

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 250 g - wheat flour
  • 250 g - chopped and boiled vegetables (peas, carrot, French beans)
  • 1 - onion, chopped
  • 10 to 12 - mint leaves
  • 1 cup - coriander leaves
  • 2 to 3 - green chillies, chopped
  • 1 tsp - urad dal
  • 1 tsp - channa dal
  • salt to taste
  • 1/4 tsp - aamchur powder
  • oil for cooking

How to Make Tiny Paratha

  • Heat 1/4 tsp oil in the pan, add the urad dal, channa dal, onion, and green chilli and roast for 2 mins.
  • Add this to coriander and mint leaves and make a thick chutney of it.
  • Mix this chutney with the boiled and mashed vegetables. Add salt, and aamchur powder.
  • Knead the wheat flour into dough and make small balls. Make a hole in the ball and stuff it with the vegetable mixture and close.
  • Roll it out in a small, round shape, apply oil on a heated tawa and roast both sides.

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