Ingredients

• 2 tbsp - bourbon (or espresso)
• 1 cup - granulated sugar
• 40 - cookies
• 5oz - pumpkin puree
• 1/2cup - dark brown sugar
• 1/2 tsp - cinnamon
• 1/2 tsp - ginger
• 1/4 tsp - ground nutmeg
• 3/4 cup mascarpone cheese
• 3/4 cup - heavy cream
• 2 tbsp - unsweetened cocoa powder

How to Make Tiramisu - Italian Dessert

• In a small saucepan, combine espresso with 1/2 cup sugar and bring to boil. Remove from heat.
• Line bottom of baking dish with 18-20 cookies, overlapping slightly.
• Brush the cookies with half the espresso syrup.
• In a bowl combine pumpkin with remaining 1/2 cup sugar, the brown sugar, cinnamon, ginger, and nutmeg.
• Add the mascarpone cheese and cream.
• Using an electric mixer on medium speed beat the pumpkin mixture until soft peaks form.
• Spread half the pumpkin mixture over the cookies.
• Cover the pumpkin mixture with remaining cookies.
• Drizzle with remaining espresso syrup and cover with remaining pumpkin mixture.
• Sift the cocoa over the centre of the tiramisu.
• Cover with plastic wrap and refrigerate overnight.
• Cut into slabs and serve.