Ingredients

• 9 - Egg Yolk
• 50 ml - Water
• 175 gms - Castor Sugar
• 2 nos - Vanilla Pod
• 300 gms - Mascarpone Cream
• 750 gms - Whipped Cream
• 15 gms - Nesscafe Powder
• 250 gms - Vanilla Sponge
• 
  

How to Make Tiramisu Cake

• Make sabayon using egg yolk, vanilla pod, sugar & water
• Put yolk in mixing bowl on boil water and vanilla pod till 118 deg C
• Take off the flame pour the sugar syrup into yolk to make sabayon
• In other bowl soften Mascarpone cheese and mix with sabayon
• Finally fold with whipped cream add some coffee liquor
• Recipe and image by Executive Chef Rayomund Pardiwalla, Movenpick Hotel and Spa Bangalore