Tiramisu Cake

Recipe by
Total Time:
10-15 mins
Serves:2
Rated : 4.5 Stars
4.5
Nutrition facts:

240 calories, 9 grams fat

Technique: Assemble Recipe
Difficulty: Easy

Take a look at more Dessert Recipes. You may also want to try Healthy Special Pineapple Souffle, Best Whole Wheat Raspberry Coconut Muffins, Easy Almond and Egg Squares

Rate This Recipe
4.5

Ingredients

  • 9 - Egg Yolk
  • 50 ml - Water
  • 175 gms - Castor Sugar
  • 2 nos - Vanilla Pod
  • 300 gms - Mascarpone Cream
  • 750 gms - Whipped Cream
  • 15 gms - Nesscafe Powder
  • 250 gms - Vanilla Sponge

How to Make Tiramisu Cake

  • Make sabayon using egg yolk, vanilla pod, sugar & water
  • Put yolk in mixing bowl on boil water and vanilla pod till 118 deg C
  • Take off the flame pour the sugar syrup into yolk to make sabayon
  • In other bowl soften Mascarpone cheese and mix with sabayon
  • Finally fold with whipped cream add some coffee liquor
  • Recipe and image by Executive Chef Rayomund Pardiwalla, Movenpick Hotel and Spa Bangalore
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