Ingredients

• 1/2 kg - sponge cake
• 1 cups - milk
• 1/2 cup - black coffee
• 1/4 cup - curd cheese (chilled)
• 1/2 cup - sugar
• 1/4 cup - Maida
• 1/4 cup - light rum
• 1/4 cup - butter
• 3 - egg yolks
• 1 tsp - vanilla
• 2 tbsp - cocoa

How to Make Tiramisu

• Cut the sponge cake into thin slices.
• Mix some milk with Maida.
• Mix the remaining of milk with sugar and place on fire. Keep stirring till sugar dissolves completely.
• When the milk starts boiling, remove from fire.
• Beat the yolks with vanilla.
• Mix in the remaining milk and Maida.
• Pour about 1/2 of the hot milk gradually into the yolk mixture, stirring all the time.
• Pour it into remaining hot milk and place on slow flame.
• Cook and stir till the mixture comes to a boil.
• Remove from fire and gradually beat in the butter. Add rum.
• Cool and chill in the fridge
• Beat in the curd cheese.
• Cut the cake into thin slices.
• Place 1/3 of cake slices at the base of a pudding dish.
• Add enough coffee on top to generously soak the cake. Spread 1/3 filling over it. Repeat the layers, ending with custard.
• Chill in the fridge.
• Just before serving, sprinkle cocoa on top and serve chilled.