Tiranga Delight

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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How to Make Tiranga Delight

  • Peel the carrots. Deseed the capsicum. Chop all the vegetables into small equal sized pieces.
  • Heat oil in a frying pan, add the mustard and cumin seeds and allow them to splutter.
  • Add a pinch of turmeric powder. Add the chopped vegetables and fry.
  • Add the spices and mix well.
  • Sprinkle water now and then to ensure that the vegetables are properly cooked.
  • After the vegetables are cooked, reduce the flame. Add tomato sauce and stir for just a few minutes more. Serve hot.