Ingredients

• Carrots - 2
• Baby corn - 4
• Potatoes - 1
• Green pepper - 1
• Mustard - 1 tsp
• Cumin seeds - 1 tsp
• Turmeric powder - a pinch
• Chilli powder - 2 tsp
• Garam masala powder - 1/2 tsp
• Coriander powder - 1 tsp
• Salt - to taste
• Powdered mint - 1 tsp
• Cooking oil - 3 tbsp
• Tomato sauce - 3 tbsp

How to Make Tiranga Delight

• Peel the carrots. Deseed the capsicum. Chop all the vegetables into small equal sized pieces.
• Heat oil in a frying pan, add the mustard and cumin seeds and allow them to splutter.
• Add a pinch of turmeric powder. Add the chopped vegetables and fry.
• Add the spices and mix well.
• Sprinkle water now and then to ensure that the vegetables are properly cooked.
• After the vegetables are cooked, reduce the flame. Add tomato sauce and stir for just a few minutes more. Serve hot.