Ingredients

• 2 cups - rice
• 1 cup - urad dal
• 2 tbsp - spinach puree
• 3 tbsp - carrot puree
• Salt to taste

How to Make Tiranga Idli (Tri - Colour Recipe)

• Wash and soak the dal and rice separately overnight or for about 6 to 8 hours.
• Now grind rice coarsely in a blender. Next grind the daal into a smooth and fluffy paste.
• Mix both the blended mixtures to form a batter and grind them together again. Add salt and set aside in a warm place for 8-9 hours or overnight for fermenting.
• Take 3 different bowls, put batter in equal portions into them.
• For green colour: add spinach puree to one bowl
• For orange colour: add carrot puree to the bowl
• For white colour: Use the basic batter mix
• Now grease the idly mould well and fill each of them with 3/4 th full of batter, putting all the colours separately in the idli holders. Steam cook idlis on medium flame for about 10 minutes.
• Use a knife to remove the idlis after it cools. Serve
• Recipe Courtesy: Mad Cooking Fusions