Tiranga Idli (Tri - Colour Recipe)

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 2.5 Stars
2.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Easy

Take a look at more Breakfast Recipes. You may also want to try Healthy Sweet Potato Paratha, Best Maida Dosa, Easy Vegetarian Omelette for Breakfast

Rate This Recipe
2.5

Ingredients

How to Make Tiranga Idli (Tri - Colour Recipe)

  • Wash and soak the dal and rice separately overnight or for about 6 to 8 hours.
  • Now grind rice coarsely in a blender. Next grind the daal into a smooth and fluffy paste.
  • Mix both the blended mixtures to form a batter and grind them together again. Add salt and set aside in a warm place for 8-9 hours or overnight for fermenting.
  • Take 3 different bowls, put batter in equal portions into them.
  • For green colour: add spinach puree to one bowl
  • For orange colour: add carrot puree to the bowl
  • For white colour: Use the basic batter mix
  • Now grease the idly mould well and fill each of them with 3/4 th full of batter, putting all the colours separately in the idli holders. Steam cook idlis on medium flame for about 10 minutes.
  • Use a knife to remove the idlis after it cools. Serve
  • Recipe Courtesy: Mad Cooking Fusions