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Tiranga Idli (Tri - Colour Recipe) Recipe

Tiranga Idli (Tri - Colour Recipe) is a popular Indian Breakfast
Author :
On :
Monday, 17 July, 2017
Category :
Vegetarian Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Steam Recipe
Difficulty :
Preparation Time :
20 hours
Servings :
Serves 2
Rated 3 based on 100 votes


  • 2 cups - Rice
  • 1 cup - Urad Dal
  • 2 tbsp - Spinach puree
  • 3 tbsp - Carrot puree
  • Salt to taste
  • How to Make Tiranga Idli (Tri - Colour Recipe):

    1. Wash and soak the dal and rice separately overnight or for about 6 to 8 hours.
    2. Now grind rice coarsely in a blender. Next grind the daal into a smooth and fluffy paste.
    3. Mix both the blended mixtures to form a batter and grind them together again. Add salt and set aside in a warm place for 8-9 hours or overnight for fermenting.
    4. Take 3 different bowls, put batter in equal portions into them.
    5. For green colour: add spinach puree to one bowl
    6. For orange colour: add carrot puree to the bowl
    7. For white colour: Use the basic batter mix
    8. Now grease the idly mould well and fill each of them with 3/4 th full of batter, putting all the colours separately in the idli holders. Steam cook idlis on medium flame for about 10 minutes.
    9. Use a knife to remove the idlis after it cools. Serve
    10. Recipe Courtesy: Mad Cooking Fusions


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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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