Tiruvadirai Kali

Total Time:
15-30 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Rava Seedai, Best Sprouts ki Pav Bhaji, Easy Mixed Vegetable and Beet Cutlet

Rate This Recipe


How to Make Tiruvadirai Kali

  • Put the raw rice in a kadai and fry until the rice becomes light red in colour.
  • Grind the raw rice in a mixer to a rawa-like consistency. Take the contents in a bowl.
  • Put the moong dal in the kadai and fry it till it becomes light red in colour and pour some water to cook the dal.
  • Once the dal is almost cooked, pour the water, jaggery and a pinch of salt.
  • When the jaggery mixture begins to boil, add the powdered rice and stir well to avoid lumps.
  • Powder the cardamom and add it along with the grated coconut.
  • Fry the cashews in ghee and add to the kali. Add the remaining ghee to the kali and stir it once.
  • Delicious kali is ready for Thiruvadhirai.
  • Recipe courtesy: Subbalakshmi Renganathan
  • http://www.subbuskitchen.com/