Tiruvadirai Kali

Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Potato and Corn Rolls, Palazthappam, Avocado Toast

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  • 1 cup - ground rice powder or 2 cups of raw rice
  • 1.5 cups - grated jaggery
  • 1.5 cups - water
  • 2 tbsp - moong dal
  • 6 - cardamoms
  • 4 tbsp - grated coconut
  • 6 - cashew nuts
  • 2 tbsp - ghee
  • Salt, a pinch

How to Make Tiruvadirai Kali

  • Put the raw rice in a kadai and fry until the rice becomes light red in colour.
  • Grind the raw rice in a mixer to a rawa-like consistency. Take the contents in a bowl.
  • Put the moong dal in the kadai and fry it till it becomes light red in colour and pour some water to cook the dal.
  • Once the dal is almost cooked, pour the water, jaggery and a pinch of salt.
  • When the jaggery mixture begins to boil, add the powdered rice and stir well to avoid lumps.
  • Powder the cardamom and add it along with the grated coconut.
  • Fry the cashews in ghee and add to the kali. Add the remaining ghee to the kali and stir it once.
  • Delicious kali is ready for Thiruvadhirai.
  • Recipe courtesy: Subbalakshmi Renganathan
  • http://www.subbuskitchen.com/