Ingredients

• 2 cups - basmati rice
• 1 cup - shell fish
• 1 - onion, chopped finely
• 1 - tomato, chopped finely
• 3 - green chillies, grounded
• 4 - Kashmiri red chillies
• 3 - bay leaves
• 3 - cloves
• 1 inch - cinnamon
• 4 -cardamoms
• 1/2 tsp - turmeric powder
• 1 tsp - red chilli powder
• 3 tbsp - oil
• Salt to taste

How to Make Tisrya Pulao

• Wash and soak rice for half an hour.
• Heat oil in a pan and saute cloves, cardamoms, bay leaves, cinnamon and Kashmiri chillies.
• Add green chilli paste and stir for a minute.
• Fry onions till golden brown.
• Add chopped tomatoes and simmer for 2 minutes.
• Add shell fish and fry for 5 minutes.
• Add salt, turmeric powder, red chilli powder and saute for 10 minutes.
• Add rice and 2.5 cups of water and cover the pan.
• Cook till rice is done.
• Serve hot.