Ingredients

• 500 g - val beans
• 45 g - oil
• 90 g - onion (chopped)
• 30 g - ginger garlic paste
• 4 - red chillies
• 1 tsp - turmeric powder
• 1 tsp -cumin seed
• 200 g - coconut milk
• 20 ml - tamarind water
• 15 g -jaggery
• 20g - fresh coriander leaves

How to Make Titori

• Grind into a masala the red chillies, turmeric, cumin and coriander.
• Boil the val in 1 litre of water with salt till it becomes tender.
• Fry onions in oil till golden brown and add ginger-garlic paste. Fry till oil leaves the masala.
• Add the ground masala and cook for 5 mins.
• Add the val, coconut milk and simmer, stirring occasionally till gravy is thick.
• Add salt, tamarind water, jaggery and cook for 5 mins more till it thickens.
• Serve hot sprinkled with fresh coriander leaves.