Recipe by
Total Time:
30-45 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

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How to Make Titori

  • Grind into a masala the red chillies, turmeric, cumin and coriander.
  • Boil the val in 1 litre of water with salt till it becomes tender.
  • Fry onions in oil till golden brown and add ginger-garlic paste. Fry till oil leaves the masala.
  • Add the ground masala and cook for 5 mins.
  • Add the val, coconut milk and simmer, stirring occasionally till gravy is thick.
  • Add salt, tamarind water, jaggery and cook for 5 mins more till it thickens.
  • Serve hot sprinkled with fresh coriander leaves.