Titori

Recipe by
Total Time:
30-45 minutes
Serves:6
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Spring onion Curry, Best Lauki Ki Sabzi, Easy Bitter Gourd Curry (Kakarakayya Curry)

Rate This Recipe
5

Ingredients

How to Make Titori

  • Grind into a masala the red chillies, turmeric, cumin and coriander.
  • Boil the val in 1 litre of water with salt till it becomes tender.
  • Fry onions in oil till golden brown and add ginger-garlic paste. Fry till oil leaves the masala.
  • Add the ground masala and cook for 5 mins.
  • Add the val, coconut milk and simmer, stirring occasionally till gravy is thick.
  • Add salt, tamarind water, jaggery and cook for 5 mins more till it thickens.
  • Serve hot sprinkled with fresh coriander leaves.