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Titori Recipe

Titori is a popular Indian Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Easy
Servings :
Serves 6
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 500 g - val beans
  • 45 g - oil
  • 90 g - Onion (chopped)
  • 30 g - Ginger Garlic paste
  • 4 - Red Chillies
  • 1 tsp - Turmeric powder
  • 1 tsp -cumin seed
  • 200 g - Coconut Milk
  • 20 ml - Tamarind water
  • 15 g -jaggery
  • 20g - fresh Coriander leaves
  • How to Make Titori:

    1. Grind into a masala the red chillies, turmeric, cumin and coriander.
    2. Boil the val in 1 litre of water with salt till it becomes tender.
    3. Fry onions in oil till golden brown and add ginger-garlic paste. Fry till oil leaves the masala.
    4. Add the ground masala and cook for 5 mins.
    5. Add the val, coconut milk and simmer, stirring occasionally till gravy is thick.
    6. Add salt, tamarind water, jaggery and cook for 5 mins more till it thickens.
    7. Serve hot sprinkled with fresh coriander leaves.




     

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