Ingredients

• 5 - Leftover idlis
• 1 cup - Red and Green bell pepper pieces
• 1 - Onion chopped
• 1 - Tomato chopped
• 1 tsp - Ginger garlic paste
• 1 each - Bay leaves, cloves, cinnamon sticks
• 1/2 tsp - Fennel seed powder
• 2 - Curry leaves
• 1 tbsp - Coriander leaves
• 1/2 tsp - Red Chilli powder
• Oil
• Salt

How to Make Toasted Idli N Bell pepper Masala

• Cut the leftover idlis into small pieces, set aside.
• Preheat the oven at 350 degree Fahrenheit.
• Arrange the idli pieces over aluminium foil, place them in the oven for 15 minutes and toast them. Make sure you turn the idlis over after a while.
• Heat oil in a pan, add the whole spices and fry them until they turn brown.
• Add the onion, tomato, and ginger garlic paste with fennel seed powder and fry them until they turn mushy.
• Add the curry leaves and bell peppers pieces, cook on low flame. Make sure not to overcook the bell pepper.
• Add the red chilli powder and salt and cook on simmer for a while.
• Now add the toasted idli pieces to the masala and toss them gently until they are well coated with the masala.
• Garnish with the chopped coriander leaves.
• Recipe courtesy: Priya Easy N Tasty Recipe