Ingredients

• 6 bread slices
• 1.5 packet - mushrooms
• 2 tbsp - butter
• 125 ml - fresh cream
• 6 to 8 cloves garlic (crushed)
• 2 green chillies (finely chopped)
• 1/2 cup - fresh parsley (finely chopped)
• 4 cubes - grated cheese
• salt and pepper as per taste

How to Make Toasted Mushrooms

• Wash the mushrooms well and slice.
• Lightly heat butter in a sauce pan.
• Add the crushed garlic and sautee for few seconds.
• Add mushrooms and saute on a medium flame till all the water from the mushrooms evaporates.
• Add the cream and cook on a low flame till the cream thickens.
• Remove from gas. Add the grated cheese and mix well.
• Season with salt, pepper, green chilli and parsley. Mix well.
• The mixture should be thick in consistency.
• Toast the bread slices.
• Spread generous amount of the mushroom mixture on each toast. Serve hot.