Ingredients

• 1 cup - instant (maggi) noodles
• 1 cucumber
• 1 onion
• 1 tomato chopped
• 1 stalk mint leaves finely chopped
• 1 tbsp- coriander finely chopped
• 1 small green chilli
• 1 small flake garlic
• 1/4 tsp- chaat masala
• 1/2 tsp- cumin crushed
• 2 pinches black (rock salt)
• 1/2 tsp - sugar powdered
• Salt to taste

How to Make Toasted Noodle Salad

• Crush noodles to tiny curls.
• Dry roast them in a heavy pan, till light and semi white.
• Stir continuously while roasting. Cool.
• Chill cucumber, tomato before chopping medium pieces.
• Take a large bowl, add chopped onions.
• Crush together chilli and garlic finely.
• Add to chopped vegetables.
• Add all other ingredients except coriander and noodles.
• Toss with fork till well blended.
• Add noodles and toss gently.
• Garnish with coriander before serving.
• Serve immediately.