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Toasted Noodle Salad Recipe

Toasted Noodle Salad is a popular Chinese Salad
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Vegetarian Recipe
Course :
Salad Recipe
Cuisine :
Chinese Recipe
Technique :
Roast Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Salad Recipes. You may also want to try Healthy Waldorf Salad, Best Mango Summer Salad, Easy Brinjal Salad

Ingredients

  • 1 cup - instant (maggi) noodles
  • 1 Cucumber
  • 1 Onion
  • 1 Tomato chopped
  • 1 stalk Mint leaves finely chopped
  • 1 tbsp- coriander finely chopped
  • 1 small Green chilli
  • 1 small flake Garlic
  • 1/4 tsp- chaat masala
  • 1/2 tsp- cumin crushed
  • 2 pinches black (rock salt)
  • 1/2 tsp - Sugar powdered
  • Salt to taste
  • How to Make Toasted Noodle Salad:

    1. Crush noodles to tiny curls.
    2. Dry roast them in a heavy pan, till light and semi white.
    3. Stir continuously while roasting. Cool.
    4. Chill cucumber, tomato before chopping medium pieces.
    5. Take a large bowl, add chopped onions.
    6. Crush together chilli and garlic finely.
    7. Add to chopped vegetables.
    8. Add all other ingredients except coriander and noodles.
    9. Toss with fork till well blended.
    10. Add noodles and toss gently.
    11. Garnish with coriander before serving.
    12. Serve immediately.




     

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