Recipe by
Total Time:
20 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Hard

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Potato and Corn Rolls, Palazthappam, Avocado Toast

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  • 500 g - Milk powder
  • 250 g - Butter
  • 8 tsp - Cocoa powder
  • 750 g - Sugar

How to Make Toffee

  • Mix sugar with just enough water and keep it over fire.
  • Boil sugar until it reaches one string consistency.
  • Add butter and remove from fire.
  • The butter will automatically melt in the heat.
  • Mix milk powder and cocoa and sieve well.
  • Add this to the sugar syrup little by little and stir well (add this before the sugar syrup turns cool).
  • The mixture should form a ball.
  • Press this on a greased plate and allow it to cool for few minutes.
  • Cut it into small pieces.