Ingredients

• 500 g - Milk powder
• 250 g - Butter
• 8 tsp - Cocoa powder
• 750 g - Sugar

How to Make Toffee

• Mix sugar with just enough water and keep it over fire.
• Boil sugar until it reaches one string consistency.
• Add butter and remove from fire.
• The butter will automatically melt in the heat.
• Mix milk powder and cocoa and sieve well.
• Add this to the sugar syrup little by little and stir well (add this before the sugar syrup turns cool).
• The mixture should form a ball.
• Press this on a greased plate and allow it to cool for few minutes.
• Cut it into small pieces.