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Tofu - Neer Dosa Recipe

Tofu - Neer Dosa is a popular Indian Breakfast
Author :
On :
Monday, 17 July, 2017
Category :
Vegetarian Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Preparation Time :
2 hours
Servings :
Serves 6
Rated 4 based on 100 votes


  • 2 cups - raw Rice
  • 1/2 cup - Tofu (any variety soft, firm, extra firm)
  • Salt to taste
  • 1/2 tsp - Jeera
  • How to Make Tofu - Neer Dosa:

    1. Wash and soak rice for 2 hours. Grind with tofu to a fine paste.
    2. Add jeera seeds (optional).
    3. Add water to make the batter thinner than the normal dosa batter.
    4. Heat tawa, apply oil and splash 1 ladle of batter on the tava to form a dosa.
    5. Cover it and leave it for 2 mins and turn it over on the tawa carefully.
    6. Let it stay for a couple of minutes, uncovered.
    7. Remove and serve with spicy chutney or chicken curry.


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    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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