Ingredients

• 2 cups - raw rice
• 1/2 cup - tofu (any variety soft, firm, extra firm)
• Salt to taste
• 1/2 tsp - jeera

How to Make Tofu - Neer Dosa

• Wash and soak rice for 2 hours. Grind with tofu to a fine paste.
• Add jeera seeds (optional).
• Add water to make the batter thinner than the normal dosa batter.
• Heat tawa, apply oil and splash 1 ladle of batter on the tava to form a dosa.
• Cover it and leave it for 2 mins and turn it over on the tawa carefully.
• Let it stay for a couple of minutes, uncovered.
• Remove and serve with spicy chutney or chicken curry.