Ingredients

• 1 cup - kale or spinach
• 1/2 cup - pinto beans (soaked or canned, if pinto beans is not available use rajma or white channa)
• 1 cup - onion (cut into pieces)
• 1 packet - tofu (extra firm)
• 1 clove - garlic
• 1 tsp - ginger
• 2 - green chilli or jalapeno
• oil and cumin seeds for seasoning
• salt to taste

How to Make Tofu and Greens Soup

• Cut extra tofu into medium cubical piece.
• Heat oil in a pan and season cumin seeds.
• Add onion, garlic and ginger and saute for a while.
• When onion becomes transparent add kale, chilly and pinto beans to it and saute for a while.
• Allow it cool down.
• Grind them till it becomes a semi smooth paste.
• Pour the paste into a pan and add water to it.
• Now add the tofu pieces and allow it to boil.
• Remove it from the heat when the soup starts to thicken.
• Serve hot.