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Tofu and Methi Koftas

Recipe by
Total Time:
50 minutes
Serves:4
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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Ingredients

How to Make

  • Heat a little oil, saute onions, green chillies, and methi leaves one by one until they turn soft.
  • Take the mashed potatoes, gram flour, corn flour, grated tofu, sauteed onions, green chillies, methi leaves, garam masala powder, cumin powder, fennel seed powder and salt and mix into a thick dough.
  • Make medium sized balls from the dough and fry in batches until the koftas turn golden brown.
  • Serve hot with ketchup or any hot sauces.
  • Recipe courtesy: Priya Easy N Tasty Recipe