Ingredients

• 3 - Potatoes (cooked)
• 1 cup - Extra firm tofu (grated)
• 2 tbsp - Gram flour
• 1 tbsp - Corn flour
• 1/4 cup - Methi leaves/fenugreek leaves (chopped)
• 1/2 cup - Onions (chopped)
• 2 - Green chillies (chopped)
• 1 tsp - Garam masala powder
• 1/2 tsp - Cumin powder
• 1/2 tsp - Fennel seed powder
• Salt
• Oil for Deep Frying

How to Make Tofu and Methi Koftas

• Heat a little oil, saute onions, green chillies, and methi leaves one by one until they turn soft.
• Take the mashed potatoes, gram flour, corn flour, grated tofu, sauteed onions, green chillies, methi leaves, garam masala powder, cumin powder, fennel seed powder and salt and mix into a thick dough.
• Make medium sized balls from the dough and fry in batches until the koftas turn golden brown.
• Serve hot with ketchup or any hot sauces.
• Recipe courtesy: Priya Easy N Tasty Recipe