Tofu and Methi Koftas

Recipe by
Total Time:
50 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Potato and Corn Rolls, Palazthappam, Avocado Toast , DRY FRUIT MODAK

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  • 3 - Potatoes (cooked)
  • 1 cup - Extra firm tofu (grated)
  • 2 tbsp - Gram flour
  • 1 tbsp - Corn flour
  • 1/4 cup - Methi leaves/fenugreek leaves (chopped)
  • 1/2 cup - Onions (chopped)
  • 2 - Green chillies (chopped)
  • 1 tsp - Garam masala powder
  • 1/2 tsp - Cumin powder
  • 1/2 tsp - Fennel seed powder
  • Salt
  • Oil for Deep Frying

How to Make Tofu and Methi Koftas

  • Heat a little oil, saute onions, green chillies, and methi leaves one by one until they turn soft.
  • Take the mashed potatoes, gram flour, corn flour, grated tofu, sauteed onions, green chillies, methi leaves, garam masala powder, cumin powder, fennel seed powder and salt and mix into a thick dough.
  • Make medium sized balls from the dough and fry in batches until the koftas turn golden brown.
  • Serve hot with ketchup or any hot sauces.
  • Recipe courtesy: Priya Easy N Tasty Recipe