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Tofu and Methi Koftas Recipe

Tofu and Methi Koftas is a popular Indian Snacks
Author :
 
On :
Tuesday, 18 July, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 3 - Potatoes (cooked)
  • 1 cup - Extra firm Tofu (grated)
  • 2 tbsp - Gram flour
  • 1 tbsp - Corn flour
  • 1/4 cup - Methi leaves/fenugreek leaves (chopped)
  • 1/2 cup - Onions (chopped)
  • 2 - Green chillies (chopped)
  • 1 tsp - Garam Masala powder
  • 1/2 tsp - Cumin powder
  • 1/2 tsp - Fennel seed powder
  • Salt
  • Oil for Deep Frying
  • How to Make Tofu and Methi Koftas:

    1. Heat a little oil, saute onions, green chillies, and methi leaves one by one until they turn soft.
    2. Take the mashed potatoes, gram flour, corn flour, grated tofu, sauteed onions, green chillies, methi leaves, garam masala powder, cumin powder, fennel seed powder and salt and mix into a thick dough.
    3. Make medium sized balls from the dough and fry in batches until the koftas turn golden brown.
    4. Serve hot with ketchup or any hot sauces.
    5. Recipe courtesy: Priya Easy N Tasty Recipe




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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