Ingredients

• 3 - Potatoes (cooked)
• 1 cup - Extra firm tofu (grated)
• 2 tbsp - Gram flour
• 1 tbsp - Corn flour
• 1/4 cup - Carrot, beans (chopped finely)
• 1/2 cup - Onions (chopped)
• 1 tsp - Red chilli powder
• 1 tsp - Garam masala powder
• 1/2 tsp - Cumin powder
• 1/2 tsp - Fennel seed powder
• Salt
• Oil for deep frying
• For Pulao:
• 2 cups - Basmati rice
• A pinch - Food colour (optional)
• 2 - Onions ( chopped)
• 2 - Tomatoes (chopped)
• 1 tsp - Ginger garlic paste
• 3 - Green chillies (slit opened)
• 1/2 tsp - Cumin powder
• 1/4 tsp - Turmeric powder
• 1/2 tsp - Pepper powder
• 1/2 tsp - Garam masala powder
• 2 - Whole spices (bay leaves, cloves, cinnamon stick)
• Salt
• Oil
• Coriander leaves and mint leaves (chopped)

How to Make Tofu and Mixed Veggies Kofta Pulao

• Heat a little oil, saute onions, green chillies, and vegetables one by one until they turn soft.
• Take the mashed potatoes, gram flour, corn flour, grated tofu, sauteed onions, vegetables, red chilli powder, garam masala powder, cumin powder, fennel seed powder and salt and mix into a thick dough.
• Make medium sized balls from the dough and fry in batches until the koftas turn golden brown. Alternatively you can bake them, by arranging over a greased baking sheet, and baking them at 350 degrees Fahrenheit for 15-20 minutes, until the crust turns brown.
• For Pulao:
• Cook the rice with 3 cups of water and food colour. Keep aside and let it cool.
• Heat enough oil and add the bay leaves, cloves, cinnamon stick, and fry until they turn brown.
• Add the onion, ginger garlic paste, tomato and cook.
• Add green chillies, garam masala powder, turmeric powder, cumin powder, pepper powder , curry leaves and salt and cook everything on simmer until the oil separates.
• Now add the tofu-vegetables koftas, chopped coriander leaves, chopped mint leaves and saute for a few minutes.
• Stir in the cooked rice and toss gently until everything is well mixed.
• Serve hot with any raitas.
• Recipe courtesy: Priya Easy N Tasty Recipe