Tofu and Peas Curry

Recipe by
Total Time:
30-45 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

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How to Make Tofu and Peas Curry

  • Saute onions till they become transparent and grind them with tomatoes to a smooth paste.
  • In a heavy bottom kadai, saute peas with little oil till it gets a bright green colour and keep it aside.
  • In the kadai, saute the paste in oil for 5 mins, add the garlic-ginger paste to it. Saute for a while.
  • Add chilli, turmeric, coriander, garam masala and cumin powder and stir for 5 mins.
  • Add water to the mixture and let it boil.
  • Add peas, tofu and salt. Now simmer it till the curry thickens.
  • Garnish with chopped coriander leaves.