Ingredients

• Ginger -garlic paste - 1 tbsp
• Onions -3
• Tomatoes - 2
• Tofu - 1 packet
• Peas - 1 cup
• Turmeric powder -1 tsp
• Chilli powder - 1 tbsp
• Coriander powder - 1 tbsp
• Cumin powder - 1 tbsp
• Garam masala powder - 1 tsp
• Coriander leaves - few sprigs
• Oil - 3 tbsp
• Salt to taste.

How to Make Tofu and Peas Curry

• Saute onions till they become transparent and grind them with tomatoes to a smooth paste.
• In a heavy bottom kadai, saute peas with little oil till it gets a bright green colour and keep it aside.
• In the kadai, saute the paste in oil for 5 mins, add the garlic-ginger paste to it. Saute for a while.
• Add chilli, turmeric, coriander, garam masala and cumin powder and stir for 5 mins.
• Add water to the mixture and let it boil.
• Add peas, tofu and salt. Now simmer it till the curry thickens.
• Garnish with chopped coriander leaves.