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Tofu and Peas Curry Recipe

Tofu and Peas Curry is a popular Indian Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • Ginger -garlic paste - 1 tbsp
  • Onions -3
  • Tomatoes - 2
  • Tofu - 1 packet
  • Peas - 1 cup
  • Turmeric powder -1 tsp
  • Chilli powder - 1 tbsp
  • Coriander powder - 1 tbsp
  • Cumin powder - 1 tbsp
  • Garam Masala powder - 1 tsp
  • Coriander leaves - few sprigs
  • Oil - 3 tbsp
  • Salt to taste.
  • How to Make Tofu and Peas Curry:

    1. Saute onions till they become transparent and grind them with tomatoes to a smooth paste.
    2. In a heavy bottom kadai, saute peas with little oil till it gets a bright green colour and keep it aside.
    3. In the kadai, saute the paste in oil for 5 mins, add the garlic-ginger paste to it. Saute for a while.
    4. Add chilli, turmeric, coriander, garam masala and cumin powder and stir for 5 mins.
    5. Add water to the mixture and let it boil.
    6. Add peas, tofu and salt. Now simmer it till the curry thickens.
    7. Garnish with chopped coriander leaves.




     

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