Ingredients

• 2 cups - Tofu (grated)
• 1 cup - Mashed potatoes
• 1 - Onion (chopped)
• 1/2 cup - Capsicum (chopped )
• 1 tsp - Ginger garlic paste
• 1/2 tsp - Chilli powder
• 1/2 tsp - Coriander powder
• 1/2 tsp - Garam masala
• 1/4 tsp - Turmeric powder
• 1/2 tsp - Cumin powder
• Salt
• Oil
• 1/2 tsp - Cumin seeds
• Chopped coriander leaves

How to Make Tofu and Potato Bhurji

• Marinate the grated tofu with red chilli powder, garam masala, coriander powder, turmeric powder, cumin powder and salt.
• Let them sit for an hour.
• Heat enough oil, sputter the cumin seeds, add the chopped onions, ginger garlic paste and saute until the onions turns translucent.
• Now add the chopped capsicum chunks and cook for a few minutes.
• Add the marinated tofu, mashed potatoes and saute on simmer until everything gets well cooked.
• Finally add the chopped coriander leaves and enjoy with rice or rotis.
• Recipe courtesy: Priya Easy N Tasty Recipe