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Tofu and Potato Bhurji Recipe

Tofu and Potato Bhurji is a popular Indian Side dish
Author :
 
On :
Friday, 26 August, 2016
Category :
Vegetarian Recipe
Course :
Side dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 cups - Tofu (grated)
  • 1 cup - Mashed Potatoes
  • 1 - Onion (chopped)
  • 1/2 cup - Capsicum (chopped )
  • 1 tsp - Ginger Garlic paste
  • 1/2 tsp - Chilli powder
  • 1/2 tsp - Coriander powder
  • 1/2 tsp - Garam Masala
  • 1/4 tsp - Turmeric powder
  • 1/2 tsp - Cumin powder
  • Salt
  • Oil
  • 1/2 tsp - Cumin seeds
  • Chopped Coriander leaves
  • How to Make Tofu and Potato Bhurji:

    1. Marinate the grated tofu with red chilli powder, garam masala, coriander powder, turmeric powder, cumin powder and salt.
    2. Let them sit for an hour.
    3. Heat enough oil, sputter the cumin seeds, add the chopped onions, ginger garlic paste and saute until the onions turns translucent.
    4. Now add the chopped capsicum chunks and cook for a few minutes.
    5. Add the marinated tofu, mashed potatoes and saute on simmer until everything gets well cooked.
    6. Finally add the chopped coriander leaves and enjoy with rice or rotis.
    7. Recipe courtesy: Priya Easy N Tasty Recipe





     

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