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150 g soft silken Tofu (can substitute with paneer)
8-10 leaves Chinese Cabbage
1 stalk fresh Leeks
5 cups thick dashi
2 tbsp light miso paste
A talented cook and a prolific writer, Chitra Ramachandran's recipes come with reminiscences of people, places, history, tradition and culture.
Restaurant Style Green Peas Masala
Hyderabadi Masala Bhindi
Paneer Makhani Lajawab