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Tofu Cakes Recipe

Tofu Cakes is a popular Indian Snacks
Author :
 
On :
Friday, 18 August, 2017
Category :
Kid-Friendly Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup - crumbled Tofu
  • 1 tsp - plain flour
  • 1 - Egg
  • Salt to taste
  • 1/2 tsp - mixed herbs
  • 1/4 tsp - smoked paprika
  • 1 tbsp - oil
  • How to Make Tofu Cakes:

    1. Take crumbled tofu and plain flour in a bowl and mix them well.
    2. Break an egg into it and whisk it for a while.
    3. Add spices and mix everything well.
    4. Use a cookie-cutter of your choice and place it on a pan.
    5. Add prepared tofu mixture in that cutter and shape it tightly.
    6. Repeat the same process for remaining cakes.
    7. Shallow-fry on both the sides till golden-brown texture.
    8. Serve hot.
    9. Recipe Courtesy: My Own Food Court




     

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