Ingredients

• 1 cup - crumbled tofu
• 1 tsp - plain flour
• 1 - egg
• Salt to taste
• 1/2 tsp - mixed herbs
• 1/4 tsp - smoked paprika
• 1 tbsp - oil

How to Make Tofu Cakes

• Take crumbled tofu and plain flour in a bowl and mix them well.
• Break an egg into it and whisk it for a while.
• Add spices and mix everything well.
• Use a cookie-cutter of your choice and place it on a pan.
• Add prepared tofu mixture in that cutter and shape it tightly.
• Repeat the same process for remaining cakes.
• Shallow-fry on both the sides till golden-brown texture.
• Serve hot.
• Recipe Courtesy: My Own Food Court