Tofu Capsicum Masala

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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How to Make Tofu Capsicum Masala

  • Slice the tofu, green pepper, onion and tomato lengthwise.
  • Heat oil in a pan and add the ingredients for seasoning. Saute.
  • Add onion and saute till it becomes slightly brown.
  • Then add tomato, green pepper, garam masala and stir them for few seconds.
  • Add tofu, salt and cook with a half a cup of water covered, stir at intervals. When it becomes dry, remove it from the heat.
  • Serve.