Ingredients

• Tofu (Firm) - 1
• Capsicum - 1
• Onion - 1
• Tomato - 1
• Garam masala - 1/2 tsp
• Salt to taste
• For seasoning:-
• Oil - 2 tbsp
• Cumin seeds - 1/2 tsp
• Fennel seeds - 1/2
• Mustard - 1/2
• Clove and cardamom - 2 each

How to Make Tofu Capsicum Masala

• Slice the tofu, green pepper, onion and tomato lengthwise.
• Heat oil in a pan and add the ingredients for seasoning. Saute.
• Add onion and saute till it becomes slightly brown.
• Then add tomato, green pepper, garam masala and stir them for few seconds.
• Add tofu, salt and cook with a half a cup of water covered, stir at intervals. When it becomes dry, remove it from the heat.
• Serve.