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Tofu Chocolate Pudding Recipe

Tofu Chocolate Pudding is a popular Asian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Asian Recipe
Technique :
Blend Recipe
Difficulty :
Preparation Time :
2 hours
Servings :
Serves 4
Rated 4 based on 100 votes


  • 1 packet - silken Tofu (firm)
  • 2/3 cup - semi-sweet chocolate chips
  • 1 tbsp - water
  • How to Make Tofu Chocolate Pudding:

    1. Combine the water and chocolate chips on top of a double boiler.
    2. Stir until melted and the chocolate is smooth. Set aside.
    3. Meanwhile drain the water from the tofu and drop it in a blender.
    4. Puree until smooth.
    5. Add the melted chocolate to the pureed tofu.
    6. Give it another whirl in the blender until well combined.
    7. Refrigerate this for at least 2 hours. The longer you keep it, more the tofu and chocolate will mingle.
    8. Recipe Courtesy:


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