Ingredients

• 1 packet - silken tofu (firm)
• 2/3 cup - semi-sweet chocolate chips
• 1 tbsp - water

How to Make Tofu Chocolate Pudding

• Combine the water and chocolate chips on top of a double boiler.
• Stir until melted and the chocolate is smooth. Set aside.
• Meanwhile drain the water from the tofu and drop it in a blender.
• Puree until smooth.
• Add the melted chocolate to the pureed tofu.
• Give it another whirl in the blender until well combined.
• Refrigerate this for at least 2 hours. The longer you keep it, more the tofu and chocolate will mingle.
• Recipe Courtesy: http://chefinyou.com/