Tofu-Coriander Raita

Recipe by
Total Time:
15 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Vegan Recipe
Cuisine: Indian Recipe
Technique: Blend Recipe
Difficulty: Easy

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  • 1 package firm tofu
  • 1/4 cup soy milk
  • 1 tbsp grated ginger
  • Juice of 1/2 large lemon
  • 1 cup coriander leaves
  • Salt to taste

How to Make Tofu-Coriander Raita

  • Put all the ingredients into the bowl of a food processor and process until Blend and smooth.
  • Serve cold or at room temperature.
  • Recipe courtesy: Holy Cow Vegan