Ingredients

• 1 package firm tofu
• 1/4 cup soy milk
• 1 tbsp grated ginger
• Juice of 1/2 large lemon
• 1 cup coriander leaves
• Salt to taste

How to Make Tofu-Coriander Raita

• Put all the ingredients into the bowl of a food processor and process until Blend and smooth.
• Serve cold or at room temperature.
• Recipe courtesy: Holy Cow Vegan