Tofu-Coriander Raita

Recipe by
Total Time:
15 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Category: Vegan Recipe
Cuisine: Indian Recipe
Technique: Blend Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Mung Dal With Beet Greens, Best Sundried Tomato Pesto, Easy Subzi ka Meetha Stew (Sweet Vegetable Stew)

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How to Make Tofu-Coriander Raita

  • Put all the ingredients into the bowl of a food processor and process until Blend and smooth.
  • Serve cold or at room temperature.
  • Recipe courtesy: Holy Cow Vegan