Tofu Cutlet

Recipe by
Total Time:
45-60 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Starter Recipes. You may also want to try Healthy Stuffed Green Chili Pakoda, Best Spicy Fried Cauliflower, Easy Honey Chilli Potato

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How to Make Tofu Cutlet

  • Immerse the bread slices in water, squeeze the water out and crumble.
  • Add grated tofu and the other ingredients.
  • Make small cutlets of the mixture and refrigerate for 15-20 minutes.
  • Make a thick mixture of maida.
  • Dip the cutlets in the maida paste and deep fry in oil.
  • Serve hot with tomato sauce.