Tofu Cutlet

Recipe by
Total Time:
45-60 minutes
Rated 5 based on 100 votes
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Starter Recipes. You may also want to try Healthy Oil Free Tandoori Chicken, Best Oil Free Murg Tikka , Easy Oil free Barbecued Chicken

Rate This Recipe


How to Make Tofu Cutlet

  • Immerse the bread slices in water, squeeze the water out and crumble.
  • Add grated tofu and the other ingredients.
  • Make small cutlets of the mixture and refrigerate for 15-20 minutes.
  • Make a thick mixture of maida.
  • Dip the cutlets in the maida paste and deep fry in oil.
  • Serve hot with tomato sauce.