Ingredients

• 1 cup - grated tofu
• 2 slices - bread
• 1/2 tsp - finely chopped green chilli
• 1/2 tsp - ginger paste
• 1/2 tsp - garlic paste
• 1/2 cup - maida
• Salt to taste
• Oil to fry

How to Make Tofu Cutlet

• Immerse the bread slices in water, squeeze the water out and crumble.
• Add grated tofu and the other ingredients.
• Make small cutlets of the mixture and refrigerate for 15-20 minutes.
• Make a thick mixture of maida.
• Dip the cutlets in the maida paste and deep fry in oil.
• Serve hot with tomato sauce.