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Tofu Cutlet (Tikkis) Recipe

Tofu Cutlet (Tikkis) is a popular Indian Snacks
Author :
 
On :
Tuesday, 18 July, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 cup - Tofu (medium firmness)
  • 1 - onion, chopped
  • 1 - capsicum, chopped
  • 1 - tomato, chopped
  • 1/4 cup - peas
  • 1/4 cup - carrots, chopped
  • 2 - green chillies, chopped
  • 1/4 cup - coriander leaves, chopped
  • 2 - sandwich bread slice
  • 1 tsp - Red Chilli powder
  • 1 /2 tsp - Cumin seeds powder
  • 1 tsp - chaat masala
  • Salt to taste
  • 1/2 tsp - peppercorn powder
  • 1 tbsp - Corn flour
  • 2 tbsp - oil for shallow frying
  • As required - water or Milk
  • How to Make Tofu Cutlet (Tikkis):

    1. Soak bread slices in 1/2 cup water or milk.
    2. Squeeze and place in a bowl.
    3. Add all remaining ingredients in the bowl.
    4. Make small balls and pat them between palms to shape cutlets.
    5. Heat a non-stick tava or pan, and pour oil.
    6. Arrange the cutlets on the hot tava and shallow fry.
    7. Flip it to roast the other side till done.
    8. Serve hot with ketchup or place them in burger bun.
    9. Recipe Courtesy: Cooking With Sapana




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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