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Tofu Delicacy

Recipe by
Total Time:
15-30 minutes
Serves:6
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Hard

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5

Ingredients

  • 400 gms - block of firm drained tofu.
  • 1 Red Chilli finely chopped
  • 1/2 tsp - Coriander seeds ground
  • 1/4 tsp - Cardamom seeds ground
  • 2 Cloves Garlic chopped finely
  • 1 stalk Curry leaves finely chopped
  • 1 piece Kenchur, peeled, chopped finely
  • salt to taste
  • 1/2 cup - Rice flour
  • oil for deep frying
  • 2 cups - steamed Rice
  • 1 tsp - sambal Ulek
  • Banana leaves for wrapping

How to Make

  • Cut tofu into one and a half inch long fingers
  • Make a batter of all ingredients and water, except rice, sambal Ulek.
  • Heat oil in a deep frying pan.
  • Dip pieces of tofu in batter, let into hot oil.
  • Deep fry a few at a time till golden, and crisp.
  • Repeat for all pieces.
  • To proceed:
  • Mix cooked rice with sambal Ulek, check for salt taste.
  • Pile rice on a large banana leaf in centre in a mound.
  • Arrange fried tofu over rice.
  • Wrap and secure leaf over rice, with toothpicks.
  • Steam for 5 minutes just before serving.
  • Serve hot in wrapping, with a stew if desired.