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Tofu Delicacy Recipe

Tofu Delicacy is a popular Indian Snack
Author :
 
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Hard
Servings :
Serves 6
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 400 gms - block of firm drained tofu.
  • 1 Red Chilli finely chopped
  • 1/2 tsp - Coriander seeds ground
  • 1/4 tsp - Cardamom seeds ground
  • 2 Cloves Garlic chopped finely
  • 1 stalk Curry leaves finely chopped
  • 1 piece Kenchur, peeled, chopped finely
  • salt to taste
  • 1/2 cup - Rice flour
  • oil for deep frying
  • 2 cups - steamed Rice
  • 1 tsp - sambal Ulek
  • Banana leaves for wrapping
  • How to Make Tofu Delicacy:

    1. Cut tofu into one and a half inch long fingers
    2. Make a batter of all ingredients and water, except rice, sambal Ulek.
    3. Heat oil in a deep frying pan.
    4. Dip pieces of tofu in batter, let into hot oil.
    5. Deep fry a few at a time till golden, and crisp.
    6. Repeat for all pieces.
    7. To proceed:
    8. Mix cooked rice with sambal Ulek, check for salt taste.
    9. Pile rice on a large banana leaf in centre in a mound.
    10. Arrange fried tofu over rice.
    11. Wrap and secure leaf over rice, with toothpicks.
    12. Steam for 5 minutes just before serving.
    13. Serve hot in wrapping, with a stew if desired.





     

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