Ingredients

• 1 packet - firm tofu
• 2 - bell peppers
• 2 - garlic cloves
• 4-5 - red chillies
• A pinch - kasuri methi
• 1 - tomato
• 1 tsp - lemon juice
• 1 tsp - chilli powder
• 1 tsp - jeera powder
• 1 tsp - soy sauce
• 1 tsp - chilli sauce
• 2 tbsp - olive oil
• 1 tsp - herbs

How to Make Tofu Dish

• Cut tofu into small cubes and add salt, lemon juice, chilli powder, jeera powder, soy sauce, chilli sauce and allow it to marinate for 30 minutes.
• Heat a pan and lightly roast the tofu pieces till it forms a crunchy outer layer.
• Rub the bell peppers with a little olive oil and roast them in a 350 F oven for 15-20 minutes.
• Remove them and add them in a paper bag and allow it to steam up.
• After 5 minutes, remove them and peel the skin.
• Don't wash them under water.
• In a mixer, grind the roasted peppers, garlic, red chillies, kasuri methi and tomato into a fine paste.
• In a wok, heat some oil (olive or vegetable) and add the paste to it. Cook for 2-3 minutes, add the tofu pieces to it and allow it to simmer for 4-5 minutes.
• Season with fresh herbs of your choice and serve it hot with parathas or plain noodles.