1 hour 15 minutes
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1 packet - firm
2 - bell peppers
A pinch - kasuri
1 tsp -
1 tsp - chilli powder
1 tsp -
1 tsp - soy sauce
1 tsp - chilli sauce
2 tbsp -
1 tsp - herbs
How to Make Tofu Dish
Cut tofu into small cubes and add salt, lemon juice, chilli powder, jeera powder, soy sauce, chilli sauce and allow it to marinate for 30 minutes.
Heat a pan and lightly roast the tofu pieces till it forms a crunchy outer layer.
Rub the bell peppers with a little olive oil and roast them in a 350 F oven for 15-20 minutes.
Remove them and add them in a paper bag and allow it to steam up.
After 5 minutes, remove them and peel the skin.
Don't wash them under water.
In a mixer, grind the roasted peppers, garlic, red chillies, kasuri methi and tomato into a fine paste.
In a wok, heat some oil (olive or vegetable) and add the paste to it. Cook for 2-3 minutes, add the tofu pieces to it and allow it to simmer for 4-5 minutes.
Season with fresh herbs of your choice and serve it hot with parathas or plain noodles.
Bawarchi of the Week
Ramya is an ardent blogger who is known for her authentic Kannada recipes.