Tofu Dish

Recipe by
Total Time:
1 hour 15 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Braise Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Chich Barak Kebbe, Lemon Leaf Mint Thogayal , Taiwanese Hamburgers, Chettinad Kathrikai Avial

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  • 1 packet - firm tofu
  • 2 - bell peppers
  • 2 - garlic cloves
  • 4-5 - red chillies
  • A pinch - kasuri methi
  • 1 - tomato
  • 1 tsp - lemon juice
  • 1 tsp - chilli powder
  • 1 tsp - jeera powder
  • 1 tsp - soy sauce
  • 1 tsp - chilli sauce
  • 2 tbsp - olive oil
  • 1 tsp - herbs

How to Make Tofu Dish

  • Cut tofu into small cubes and add salt, lemon juice, chilli powder, jeera powder, soy sauce, chilli sauce and allow it to marinate for 30 minutes.
  • Heat a pan and lightly roast the tofu pieces till it forms a crunchy outer layer.
  • Rub the bell peppers with a little olive oil and roast them in a 350 F oven for 15-20 minutes.
  • Remove them and add them in a paper bag and allow it to steam up.
  • After 5 minutes, remove them and peel the skin.
  • Don't wash them under water.
  • In a mixer, grind the roasted peppers, garlic, red chillies, kasuri methi and tomato into a fine paste.
  • In a wok, heat some oil (olive or vegetable) and add the paste to it. Cook for 2-3 minutes, add the tofu pieces to it and allow it to simmer for 4-5 minutes.
  • Season with fresh herbs of your choice and serve it hot with parathas or plain noodles.