Tofu Egg Rolls

Recipe by
Total Time:
45-60 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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How to Make Tofu Egg Rolls

  • In a saucepan heat 3 tbsps oil.
  • Fry grated carrot and cabbage for about 3 mins.
  • Then put the ginger garlic paste, salt, red chilli powder. Fry for another min or until the raw smell of ginger is gone.
  • Then mix the corn starch in soy sauce and pour in the mix stir for about a min.
  • Put the scrambled tofu, scrambled egg, garam masala and stir for another 2 mins and remove from the fire.
  • Take the pastry sheets put the mix in the middle, fold and deep-fry in the oil.
  • Serve with any hot sauce.