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Tofu Fried Rice Recipe

Tofu Fried Rice is a popular Indian Main
Author :
 
On :
Wednesday, 29 June, 2016
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
One Dish Recipe
Difficulty :
Medium
Preparation Time :
30 minutes
Servings :
Serves 6
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 - package silken Tofu (soft)
  • 1/2 pound - mung Bean sprouts
  • 1/2 pound - Mushrooms (button/ Portobello/ straw)
  • 1 - sweet onion, chopped
  • 5 - green Onions (not wilted)
  • 2 cups - shredded nappa Cabbage
  • Teriyaki-based marinade sauce or soy sauce
  • Sugar
  • Rice Vinegar
  • toasted Sesame seed
  • Oil to taste
  • 8 cups cooked Rice (preferably short-grain like sushi Rice)
  • How to Make Tofu Fried Rice:

    1. Place tofu in the freezer and allow to freeze overnight. Allow to thaw completely.
    2. The freezing process changes the texture to a more chewy texture without sacrificing flavour.
    3. Squeeze the water out by setting a weight on top of it.
    4. Cube into 1/2 inch blocks and toss into a ziplock bag with the marinade.
    5. Stir-fry the remaining ingredients.
    6. Throw in the marinated tofu.
    7. Use the marinade to flavor the rest of the ingredients.
    8. Toss the above with approximately 8 cups of cooked rice.
    9. Serve in rice bowels with garnishes available to each person's tastes.



     

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