Tofu Fried Rice

Recipe by
Total Time:
45-60 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Raw Mango Rice with coconut, Best Rice Noodles, Easy Sarva Pindi

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How to Make Tofu Fried Rice

  • Place tofu in the freezer and allow to freeze overnight. Allow to thaw completely.
  • The freezing process changes the texture to a more chewy texture without sacrificing flavour.
  • Squeeze the water out by setting a weight on top of it.
  • Cube into 1/2 inch blocks and toss into a ziplock bag with the marinade.
  • Stir-fry the remaining ingredients.
  • Throw in the marinated tofu.
  • Use the marinade to flavor the rest of the ingredients.
  • Toss the above with approximately 8 cups of cooked rice.
  • Serve in rice bowels with garnishes available to each person's tastes.