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Tofu in Szechuan Sauce Recipe

Tofu in Szechuan Sauce is a popular Chinese Side dish
Author :
 
On :
Thursday, 17 April, 2014
Category :
Vegetarian Recipe
Course :
Side dish Recipe
Cuisine :
Chinese Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 pack - Tofu
  • 6 tbsp - vegetable broth
  • 2 tbsp - Tomato ketchup
  • 4 tsp - Balsamic Vinegar
  • 2 tsp - soy sauce
  • 1 tsp - oil
  • 1/2 tsp - Corn flour
  • 1 tsp - crushed chilli flakes
  • How to Make Tofu in Szechuan Sauce:

    1. Dice the tofu and shallow fry until all the sides are brown. Keep aside.
    2. Mix the broth, ketchup, vinegar, soy sauce, corn flour, oil and chilli flakes together.
    3. Heat for a minute in a pan, till the raw smell of corn flour goes away.
    4. Add the diced tofu.
    5. Serve with white rice or fried rice.
    6. Recipe courtesy: My Kitchen Trials





     

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