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Tofu in Szechuan Sauce

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 4 based on 100 votes
4
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Low fat Cauliflower cheese, Best Sambar, Easy Turkey with Mushrooms

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4

Ingredients

How to Make

  • Dice the tofu and shallow fry until all the sides are brown. Keep aside.
  • Mix the broth, ketchup, vinegar, soy sauce, corn flour, oil and chilli flakes together.
  • Heat for a minute in a pan, till the raw smell of corn flour goes away.
  • Add the diced tofu.
  • Serve with white rice or fried rice.
  • Recipe courtesy: My Kitchen Trials