Ingredients

• 400 gms - tofu
• 1/2 cup - flour (maida)
• 1 tbsp - soya sauce
• 1 onion, sliced
• 4 cloves garlic, minced
• 4-6 tbsp - oil
• 2 tbsp - sugar
• For garnishing:
• Onions and finely cut ginger

How to Make Tofu Indonesian

• Cut the tofu into small pieces.
• Heat a pan with oil and fry the tofu pieces mixed in flour.
• Then fry the onions and garlic and mix well.
• Mix the soya sauce and sugar in 1 cup of water.
• Add this mixture to the fried tofu and let it cook for 2 mins.
• Remove from heat.
• To serve, put the sauce in a plate and put the tofu pieces over it. Garnish with onions and finely cut ginger.