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Tofu Indonesian Recipe

Tofu Indonesian is a popular Indonesian Starter
Author :
On :
Thursday, 17 April, 2014
Category :
Low fat Recipe
Course :
Starter Recipe
Cuisine :
Indonesian Recipe
Technique :
Boil Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 400 gms - Tofu
  • 1/2 cup - flour (maida)
  • 1 tbsp - soya sauce
  • 1 onion, sliced
  • 4 Cloves garlic, minced
  • 4-6 tbsp - oil
  • 2 tbsp - Sugar
  • For garnishing:
  • Onions and finely cut Ginger
  • How to Make Tofu Indonesian:

    1. Cut the tofu into small pieces.
    2. Heat a pan with oil and fry the tofu pieces mixed in flour.
    3. Then fry the onions and garlic and mix well.
    4. Mix the soya sauce and sugar in 1 cup of water.
    5. Add this mixture to the fried tofu and let it cook for 2 mins.
    6. Remove from heat.
    7. To serve, put the sauce in a plate and put the tofu pieces over it. Garnish with onions and finely cut ginger.


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