Take a look at more
. You may also want to try
Khatta Meetha Kaddu (Pumpkin)
Turkey with Mushrooms
Spleen Pepper Fry (Manneeral Fry)
Rate This Recipe
250 gms - tofu
1 tsp - fresh curd
3 - big tomatoes
3 - onions, thinly sliced
1 tsp - garam masala
2 tsp - crushed coriander and cumin powder
1.5 tsp - red chilli powder
1/4 tsp - haldi powder
1/4 cup - fresh cream
2 tsp - butter
4 tsp - ghee
Salt - to taste
(OR you can add masalas as per your taste)
For Frying :
Ghee - 4 tbsp
Fresh thinly cut coriander leaves
How to Make Tofu Makhani
Cut tofu in finger length size and fry it in ghee until it is little brown. Spread curd on fry tofu.
Put tomatoes in warm water for 5 mins and then cut roughly.
Heat the pan and put ghee in it.
Put onions and saute till it becomes transparent.
Add garam masala, coriander and cumin powder, red chilli powder, haldi and salt. Saute for one minute.
Add tomatoes and saute for 5 mins or until ghee leaves the sides of pan.
Add one cup of water and cream.
Leave it on slow fire for some time and then add butter .
Add tofu in it and leave it for 2 mins.
Remove from the fire and decorate with fresh coriander leaves.
Bawarchi of the Week
Her recipes and stories are featured in popular magazines.
Low Calorie Recipes
Butter Chicken Recipes
Pav Bhaji Recipes
High Protein Recipes