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Tofu Makhani Recipe

Tofu Makhani is a popular Indian Side Dish
Author :
 
On :
Friday, 21 April, 2017
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 250 gms - Tofu
  • 1 tsp - fresh Curd
  • 3 - big Tomatoes
  • 3 - onions, thinly sliced
  • 1 tsp - Garam Masala
  • 2 tsp - crushed coriander and cumin powder
  • 1.5 tsp - Red Chilli powder
  • 1/4 tsp - Haldi powder
  • 1/4 cup - fresh Cream
  • 2 tsp - Butter
  • 4 tsp - Ghee
  • Salt - to taste
  • (OR you can add masalas as per your taste)
  • For Frying :
  • Ghee - 4 tbsp
  • Fresh thinly cut Coriander leaves
  • How to Make Tofu Makhani:

    1. Cut tofu in finger length size and fry it in ghee until it is little brown. Spread curd on fry tofu.
    2. Put tomatoes in warm water for 5 mins and then cut roughly.
    3. Heat the pan and put ghee in it.
    4. Put onions and saute till it becomes transparent.
    5. Add garam masala, coriander and cumin powder, red chilli powder, haldi and salt. Saute for one minute.
    6. Add tomatoes and saute for 5 mins or until ghee leaves the sides of pan.
    7. Add one cup of water and cream.
    8. Leave it on slow fire for some time and then add butter .
    9. Add tofu in it and leave it for 2 mins.
    10. Remove from the fire and decorate with fresh coriander leaves.




     

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