Tofu Makhani

Recipe by
Total Time:
15-30 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Sookha Matar Paneer, Best Chana Bataka(Whole Gram with Potatoes), Easy Matki Usal(Sprouted Matki or moth with spices)

Rate This Recipe


How to Make Tofu Makhani

  • Cut tofu in finger length size and fry it in ghee until it is little brown. Spread curd on fry tofu.
  • Put tomatoes in warm water for 5 mins and then cut roughly.
  • Heat the pan and put ghee in it.
  • Put onions and saute till it becomes transparent.
  • Add garam masala, coriander and cumin powder, red chilli powder, haldi and salt. Saute for one minute.
  • Add tomatoes and saute for 5 mins or until ghee leaves the sides of pan.
  • Add one cup of water and cream.
  • Leave it on slow fire for some time and then add butter .
  • Add tofu in it and leave it for 2 mins.
  • Remove from the fire and decorate with fresh coriander leaves.