Ingredients

• 250 gms - tofu
• 1 tsp - fresh curd
• 3 - big tomatoes
• 3 - onions, thinly sliced
• 1 tsp - garam masala
• 2 tsp - crushed coriander and cumin powder
• 1.5 tsp - red chilli powder
• 1/4 tsp - haldi powder
• 1/4 cup - fresh cream
• 2 tsp - butter
• 4 tsp - ghee
• Salt - to taste
• (OR you can add masalas as per your taste)
• For Frying :
• Ghee - 4 tbsp
• Fresh thinly cut coriander leaves

How to Make Tofu Makhani

• Cut tofu in finger length size and fry it in ghee until it is little brown. Spread curd on fry tofu.
• Put tomatoes in warm water for 5 mins and then cut roughly.
• Heat the pan and put ghee in it.
• Put onions and saute till it becomes transparent.
• Add garam masala, coriander and cumin powder, red chilli powder, haldi and salt. Saute for one minute.
• Add tomatoes and saute for 5 mins or until ghee leaves the sides of pan.
• Add one cup of water and cream.
• Leave it on slow fire for some time and then add butter .
• Add tofu in it and leave it for 2 mins.
• Remove from the fire and decorate with fresh coriander leaves.