Ingredients

• To Marinate:
• 1 cup - Extra firm Tofu cubes
• 1 tsp - Dark soya sauce
• 1/4 cup - Corn flour
• Salt (if needed)
• Water
• Oil for Deep Frying
• For Manchurian:
• 1 cup - Red and Green bell peppers (chopped)
• 1 - Onion, Chopped
• 3 - Garlic cloves (minced)
• 1 tsp - Light soya sauce
• 1 tsp - Green chilli sauce
• 1 tsp - Tomato ketchup
• 1 tsp - White vinegar
• 2 tbsp - Sesame Oil
• 1 tbsp - Garlic chives or green onions (chopped)
• Salt (if needed)

How to Make Tofu Manchurian

• Mix everything all the ingredients except the oil under the list to marinate.
• Keep aside for an hour and Deep Fried the marinated tofu cubes until they turn brown.
• Heat the sesame oil and add the chopped onion with minced garlic cloves. Stir for a few minutes.
• Add the bell peppers with light soya sauce, green chilli sauce, tomato ketchup and white vinegar.
• Toss everything for a few minutes or until the oil get separated. Add salt if needed.
• Add the deep fried tofus and mix well.
• Finally add the garlic, chives pieces and green onions and serve.
• Recipe courtesy: Priya Easy N Tasty Recipe