Tofu Masala

Recipe by
Total Time:
45-60 minutes
Serves:4
Rated : 3.5 Stars
3.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Spring onion Curry, Best Lauki Ki Sabzi, Easy Bitter Gourd Curry (Kakarakayya Curry)

Rate This Recipe
3.5

Ingredients

How to Make Tofu Masala

  • Heat oil in a wide pan, fry tofu till slightly golden brown, set aside
  • In the same pan, add another tbsp. oil, add cumin when it begins to splutter, add curry leaves and ginger, saute
  • Add tomatoes, salt, turmeric and fry till tomatoes turn fully mushy
  • Add chilli powder, cumin and coriander powder, saute for a min
  • Add onions, capsicum, mix well and fry on high for 2 mins
  • Cover the lid and cook capsicums till almost done
  • Add tofu, kasuri methi, mix well. cover and cook for 2 mins
  • Add coriander leaves
  • Serve hot.
  • Recipe Courtesy: Indian Healthy Recipes