Ingredients

• 1.5 cups - firm, tofu pieces
• 1 - tomato
• 1 - large onion cubed
• 1/2 cup - bell peppers, chopped
• 1 - sprig curry leaves
• 1/2 tsp - cumin
• 1/2 tsp - ginger finely chopped
• 1/2 tsp - red chilli powder
• 1 tsp - coriander powder
• 1/4 tsp - cumin powder
• 1/2 tsp - kasuri methi
• Oil as needed
• Coriander leaves for garnishing
• salt to taste.

How to Make Tofu Masala

• Heat oil in a wide pan, fry tofu till slightly golden brown, set aside
• In the same pan, add another tbsp. oil, add cumin when it begins to splutter, add curry leaves and ginger, saute
• Add tomatoes, salt, turmeric and fry till tomatoes turn fully mushy
• Add chilli powder, cumin and coriander powder, saute for a min
• Add onions, capsicum, mix well and fry on high for 2 mins
• Cover the lid and cook capsicums till almost done
• Add tofu, kasuri methi, mix well. cover and cook for 2 mins
• Add coriander leaves
• Serve hot.
• Recipe Courtesy: Indian Healthy Recipes