Tofu Masala

Recipe by
Total Time:
45-60 minutes
Rated : 3.5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Grilled Paneer with Veggies, Best Mushroom curry with coconut milk, Easy Paneer Chilli Fry

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How to Make Tofu Masala

  • Heat oil in a wide pan, fry tofu till slightly golden brown, set aside
  • In the same pan, add another tbsp. oil, add cumin when it begins to splutter, add curry leaves and ginger, saute
  • Add tomatoes, salt, turmeric and fry till tomatoes turn fully mushy
  • Add chilli powder, cumin and coriander powder, saute for a min
  • Add onions, capsicum, mix well and fry on high for 2 mins
  • Cover the lid and cook capsicums till almost done
  • Add tofu, kasuri methi, mix well. cover and cook for 2 mins
  • Add coriander leaves
  • Serve hot.
  • Recipe Courtesy: Indian Healthy Recipes