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Tofu Recipe

Tofu is a popular Indian Snacks
Author :
 
On :
Monday, 19 June, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Stir Fry Recipe
Difficulty :
Medium
Preparation Time :
30 minutes
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Snacks Recipes. You may also want to try Healthy Soya Sundal , Best Sambousa, Easy Masala Murmure

Ingredients

  • 200 g - tofu, cut into 1 cm dice
  • 1/2 cup - capsicum, cut into thin strips (discard seeds)
  • 3 - Chinese dried Mushrooms
  • 1 - tomato, large, cut into strips (discard seeds)
  • 1/3 cup - onion, minced
  • 2 tsp - soya sauce
  • 2 tsp - garlic, minced
  • 1 tsp - ginger, minced
  • 1 tsp - chilli powder
  • 2 tsp - Vinegar
  • 2 tsp - oil
  • salt to taste
  • 1 tsp - Sugar
  • How to Make Tofu:

    1. Soak the mushrooms in very hot water for 1/2 hour.
    2. Drain and discard the hard stalk. Chop the caps finely and reserve.
    3. Heat the oil in a non stick fry pan. Add garlic and fry till dark brown.
    4. Add ginger, onions and stir-fry on medium heat till onion is light brown.
    5. Mix chilli powder with vinegar and add to the pan. Fry for few seconds.
    6. Add capsicum, tomato and salt. Cover and simmer for 2-3 mins.
    7. Add tofu, soya sauce and sugar. Stir-fry for 1 minute and remove from heat.




     

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