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Tofu

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Total Time:
1 hour
Serves:4
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Stir-Fry Recipe
Difficulty: Medium

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4

Ingredients

  • 200 g - tofu, cut into 1 cm dice
  • 1/2 cup - capsicum, cut into thin strips (discard seeds)
  • 3 - Chinese dried Mushrooms
  • 1 - tomato, large, cut into strips (discard seeds)
  • 1/3 cup - onion, minced
  • 2 tsp - soya sauce
  • 2 tsp - garlic, minced
  • 1 tsp - ginger, minced
  • 1 tsp - chilli powder
  • 2 tsp - Vinegar
  • 2 tsp - oil
  • salt to taste
  • 1 tsp - Sugar

How to Make

  • Soak the mushrooms in very hot water for 1/2 hour.
  • Drain and discard the hard stalk. Chop the caps finely and reserve.
  • Heat the oil in a non stick fry pan. Add garlic and fry till dark brown.
  • Add ginger, onions and stir-fry on medium heat till onion is light brown.
  • Mix chilli powder with vinegar and add to the pan. Fry for few seconds.
  • Add capsicum, tomato and salt. Cover and simmer for 2-3 mins.
  • Add tofu, soya sauce and sugar. Stir-fry for 1 minute and remove from heat.