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Tofu Omelette Recipe

Tofu Omelette is a popular American Breakfast
Author :
 
On :
Wednesday, 20 April, 2016
Category :
Non-Vegetarian Recipe
Course :
Breakfast Recipe
Cuisine :
American Recipe
Technique :
Saute Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup - small cubed Tofu
  • 3 - eggs
  • Salt as per taste
  • 1/4 tsp - Garlic paste
  • 1 tbsp - chopped Parsley
  • 2 tbsp - oil
  • For Peanut sauce:
  • 1/2 cup - Peanut
  • 2 tsp - soy sauce
  • 2 tbsp -fish sauce
  • 2 tsp - chilli sauce
  • 1/3 cup - unsweetened Coconut Milk
  • 1 tbsp - Vinegar
  • Salt as per taste
  • 1 tsp - Ginger paste
  • 1 tsp - Garlic paste
  • Peanut oil for deep frying
  • How to Make Tofu Omelette:

    1. For peanut sauce: Deep fry the peanuts in smoked peanut oil till golden brown (approx 3-4 minutes). Drain.
    2. Grind the peanuts with 1 tbsp peanut oil.
    3. Add all the ingredients and blend till smooth.
    4. Add more oil if sauce is thick.
    5. For omelette:
    6. Beat eggs with salt.
    7. Fold in tofu and other ingredients except oil.
    8. Heat 1 tbsp oil in a pan.
    9. Pour half of mixture.
    10. Spread over the pan.
    11. Cook it for 5 minutes.
    12. Slide it into plate.
    13. Repeat for remaining mixture.
    14. Spread peanut sauce over the omelettes.
    15. Serve hot.





     

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