Ingredients

• 15 oz - firm tofu
• 2 - onions
• 200 gm - pista
• 3 tbsp - oil
• 250 ml - milk
• For Masala:
• 4 - green chillies
• 2 inch piece - ginger
• 5 - cloves of garlic
• 2 tsp - coriander powder
• 1 tsp - white pepper
• coriander leaves
• salt to taste

How to Make Tofu Pista Curry

• Boil onion and pista with a little water.
• Grind and make a thick paste of green chilli, ginger, garlic, coriander powder, white pepper, coriander leaves, boiled onion, pista and salt.
• Cook the masala in oil for 5 minutes till the raw smell goes.
• Put the sliced tofu in the masala and cook for 3 minutes.
• When the tofu is done, add milk to it and cook for 2 minutes.
• If you want thin gravy, add more milk.