Ingredients

• 2 - Potatoes (Pressure Cooked and mashed)
• 1/2 cup - Frozen green peas
• 1/2 cup - Grated firm tofu
• 1 - Onion (chopped)
• 2 - Garlic cloves (crushed)
• 1/2 tsp - Fennel seed powder
• 1/4 tsp - Cumin seeds
• 2 - Green chillies (chopped)
• 1 tbsp - Coriander leaves (chopped)
• Salt
• Oil
• 8 - Bread slices

How to Make Tofu, Potato and Peas Masala Sandwich

• Heat enough oil and fry the cumin seeds.
• Add chopped onions, chopped chillies and crushed garlic cloves.
• Saute everything well until the onions turns translucent.
• Add the grated tofu and frozen peas with fennel seed powder.
• Cook everything well on simmer with salt.
• Once the peas get half cooked, add the mashed potatoes and mix.
• Cook on simmer until the vegetables get well cooked.
• Finally add the coriander leaves and turn off the stove.
• Spread the masala over the bread slice and cover with another bread slice.
• Toast in a bread toaster or in a pan with butter.
• Recipe courtesy: Priya Easy N Tasty Recipe