Recipe by
Total Time:
15-30 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Healthy Rajma and Paneer Tawa Pulao, Best Coconut Milk Rice with fried cashews, Easy White Coconut Milk Rice

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How to Make Tofu-Rice

  • In frying pan heat ghee/butter. Add cloves, cinnamon, bay leaf, black pepper and cumin seeds until done.
  • Add onion and saute until golden brown. Add tomatoes and saute until ghee comes out.
  • Add garam masala, garlic, ginger, chillies, turmeric and fry for 2-3 mins. Add tofu cubes and fry for 4-5 mins, stirring continuously.
  • Add cooked rice and mix well.
  • Garnish with cilantro leaves.
  • Serve with onion-tomato raitha or plain yogurt.