Ingredients

• Hard Tofu- 225 gms, cubed
• Basmati Rice-1 cup (cooked earlier)
• Onion medium- 1 chopped small
• Tomatoes medium -2 chopped small
• Garam Masala 1 tsp
• Salt to taste
• Garlic- 3 , crushed
• Ginger -1 inch piece, crushed
• Green Chillies -1 crushed
• Whole Cloves 4
• Cinnamon Stick -1 inch
• Black Pepper corn 5 to 6
• Bay leaves 1/2
• Cumin seeds - 1tsp
• Turmeric powder - optional
• Ghee/Butter 2 tbsp

How to Make Tofu-Rice

• In frying pan heat ghee/butter. Add cloves, cinnamon, bay leaf, black pepper and cumin seeds until done.
• Add onion and saute until golden brown. Add tomatoes and saute until ghee comes out.
• Add garam masala, garlic, ginger, chillies, turmeric and fry for 2-3 mins. Add tofu cubes and fry for 4-5 mins, stirring continuously.
• Add cooked rice and mix well.
• Garnish with cilantro leaves.
• Serve with onion-tomato raitha or plain yogurt.