Tofu-Rice

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Healthy Sannas, Best Zucchini Rice, Easy Red Cabbage Paruppupodi Rice

Rate This Recipe
5

Ingredients

How to Make Tofu-Rice

  • In frying pan heat ghee/butter. Add cloves, cinnamon, bay leaf, black pepper and cumin seeds until done.
  • Add onion and saute until golden brown. Add tomatoes and saute until ghee comes out.
  • Add garam masala, garlic, ginger, chillies, turmeric and fry for 2-3 mins. Add tofu cubes and fry for 4-5 mins, stirring continuously.
  • Add cooked rice and mix well.
  • Garnish with cilantro leaves.
  • Serve with onion-tomato raitha or plain yogurt.