Tofu-Rice

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Healthy Rajma and Paneer Tawa Pulao, Best Coconut Milk Rice with fried cashews, Easy White Coconut Milk Rice

Rate This Recipe
5

Ingredients

How to Make Tofu-Rice

  • In frying pan heat ghee/butter. Add cloves, cinnamon, bay leaf, black pepper and cumin seeds until done.
  • Add onion and saute until golden brown. Add tomatoes and saute until ghee comes out.
  • Add garam masala, garlic, ginger, chillies, turmeric and fry for 2-3 mins. Add tofu cubes and fry for 4-5 mins, stirring continuously.
  • Add cooked rice and mix well.
  • Garnish with cilantro leaves.
  • Serve with onion-tomato raitha or plain yogurt.