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Tofu Salad

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Course: Salad Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Salad Recipes. You may also want to try Healthy Yum Talay (Spicy Seafood Salad), Best Nam Tom Kai Sod (Ground Chicken Salad), Easy Chicken Salad with Lemon Olive Oil Dressing

Rate This Recipe
4

Ingredients

  • 1/2 kg firm tofu, drained
  • 4 small potatoes, boiled and peeled
  • 2 sweet potatoes, boiled and peeled
  • 1/4 cup boiled peas
  • 1/2 cup grated Carrots
  • 1 cup sprouts
  • 4 eggs, hardboiled and sliced
  • 1 red onion, chopped finely
  • 1 cup mayonnaise
  • 1/4 cup finely chopped Celery
  • 2 tbsp Lemon juice
  • 1 tbsp oil1/4 tsp white pepper powder
  • 1/2 tsp Cumin seeds powder
  • 1/2 tsp curry powder (chaat masala)
  • Salt as per taste

How to Make

  • Cut tofu into 1" squares, 1/2" thick
  • Fry in oil over medium heat until golden brown and Drain
  • Chop potatoes and sweet potatoes (approx. 1" pieces)
  • Mix together tofu, potatoes, egg slices, sprouts peas and onion
  • Toss it with mix powder
  • Add mayonnaise
  • Sprinkle celery leaves and lemon juice
  • Finally garnish with grated carrots
  • Serve after tossing it lightly