Ingredients

• 1/2 kg firm tofu, drained
• 4 small potatoes, boiled and peeled
• 2 sweet potatoes, boiled and peeled
• 1/4 cup boiled peas
• 1/2 cup grated carrots
• 1 cup sprouts
• 4 eggs, hardboiled and sliced
• 1 red onion, chopped finely
• 1 cup mayonnaise
• 1/4 cup finely chopped celery
• 2 tbsp lemon juice
• 1 tbsp oil1/4 tsp white pepper powder
• 1/2 tsp cumin seeds powder
• 1/2 tsp curry powder (chaat masala)
• Salt as per taste

How to Make Tofu Salad

• Cut tofu into 1" squares, 1/2" thick
• Fry in oil over medium heat until golden brown and Drain
• Chop potatoes and sweet potatoes (approx. 1" pieces)
• Mix together tofu, potatoes, egg slices, sprouts peas and onion
• Toss it with mix powder
• Add mayonnaise
• Sprinkle celery leaves and lemon juice
• Finally garnish with grated carrots
• Serve after tossing it lightly