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Tofu Seekh Kebabs Recipe

Tofu Seekh Kebabs is a popular Indian Snack
Author :
On :
Thursday, 17 April, 2014
Category :
Family Friendly Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
BBQ / Grill Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 1 lb pack - Tofu, ground
  • 10 - Serrano Peppers (or 5 hot green chillies)
  • 1 large- Onion, another for garnishing
  • 3-4 -cloves Garlic (medium sized)
  • Ginger- 1 piece
  • All purpose flour- 2 cups
  • Salt to taste
  • Garam Masala powder- 1 tsp
  • 2 tsp -Oil
  • 1- Bay Leaf
  • 1- Red Chilli for tempering
  • l) 1/4 cup - Water
  • Coriander leaves - 1/4 cup.
  • How to Make Tofu Seekh Kebabs:

    1. Grind the onion, garlic, ginger and coriander leaves into a fine paste.
    2. Heat oil in a pan, saute the red chilli, bay leaf, the paste, salt and garam masala powder.
    3. Saute for 2-3 mins until the oil and paste leaves the sides.
    4. Mix flour and water to a pouring consistency. Keep aside.
    5. Now in a pan, mix the tofu with the mixture and flour.
    6. Simmer for about 3-4 mins.
    7. Put the mixture on skewers and grill over charcoal /in the oven.
    8. Serve with lemon and onion slices.


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